The radish seafood
By VicentaLakin
This radish seafood is no extra sauce, but it has the most primitive and simple taste
Recipe Recommendations
- water radish 1 piece
- fish ball 200g
- base shrimp 200g
- luncheon meat 300g
- Satay hot pot soup a small spoonful
Steps for The radish seafood
1
Carrot needs radish, and shrimp is better prepared with shells。
2
Fishballs, shrimp unfrozen; meat slices for lunch; radishs cut silk after skin。
3
Draw a layer of oil on the bottom of the sandpot and on the interior wall (preventing the pan)。
4
Put radish in。
5
Then put in shrimp and fishballs。
6
Finally put lunch meat (in the correct order, otherwise you'll make a pot, boil lunch meat or cook no fish pills)。
7
Put a spoonful of sand and tea hotware on top。
8
(c) 30 minutes of a small fire (not to mention the water, only the water of the radish itself; no salt, the meat itself is salty)。
9
Put on flowers, finish。