Three chickens on the table
By VicentaLakin
THREE CUPS OF CHICKEN ARE MAINLY MADE OF RICE WINE, SOY OIL, SOY SAUCE AND NINE-STOREY TOWERS. ABOUT THE "THREE CUPS" CAME FROM A GLASS OF RICE WINE, A CUP OF SOY SAUCE, AND A CUP OF SOY OIL, OF COURSE, WE DON'T REALLY NEED THREE CUPS FOR COOKING. THE RICE WINE USED HERE IS TAIWAN'S RICE WINE, AND INTERNET PURCHASES ARE EASILY AVAILABLE. AS FOR SESAME OIL, WHICH IS FRIED BY SESAME AND SESAME PLANTS, THE TASTE IS VERY SIMILAR TO SESAME OIL, SO YOU CAN USE SESAME OIL, OR PERFUME. NINE OF THESE TOWERS, ALSO KNOWN AS ROLLER, ARE THE VERY EXISTENCE OF THE SOUL IN THIS DISH. YOU CAN BUY SEEDS IN THE ALMIGHTY TB OR GROW YOUR OWN SEED, AND FRESH NINE-STOREY LEAVES CAN BE BOUGHT. THREE CUPS OF CHICKEN ENTER WITH A FRESH NINE-STOREY TOWER, AND ITS UNIQUE SCENT IMMEDIATELY IMPROVES THE TASTE OF THE WHOLE DISH。
Recipe Recommendations
- chicken legs of 4
- nine-story tower 1 small
- vegetable oil 1 tablespoon
- shallots 2 pieces
- Jiang 4 tablets
- garlic 10 petals
- red pepper of 2
- Taiwanese rice wine 100ml
- dark soy sauce 15ML
- light soy sauce 35ml
- rock sugar 15g
- sesame oil 10g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Three chickens on the table
1
Prepare the required material。
2
Chicken legs cut to pieces。
3
Ginger slices, garlic peels and presses to keep the whole piece, peppers cut in small circles, onions cut small, nine-storey towers washed clean。
4
In the pot, cold water is poured into the chowdered chicken cologne, which is stained with haemorrhage and extracts dried water。
5
A small amount of vegetable oil is poured into the pot, and the ginger fragrance is put in the whole garlic sauce when it's gleaming around. Add red peppers and onions。
6
It's a hot chicken fire。
7
It's evenly shared with raw and old sauce。
8
Add rice wine。
9
Add ice cream to the flat。
10
Cover the lid, turn the little flame for 10 minutes。
11
When the soup is served, the nine-storey tower is even。
12
Just a little bit of sesame oil would be fine。Three chickens on the table Make Tips
One, three cups of chicken are made without a drop of water, only by the water of rice, soy sauce and chicken itself. The chicken leg can also be replaced with a chicken wing. 3. Hot chicken is boiled with cold water, which is the only way to boil the blood inside the chicken. The soy sauce itself contains salt, so no more salt is required。