Southerners like to drink soup in winter. A hot bowl of soup stays warm from your stomach to your heart. I got up early this morning and chopped up the chicken and spent two hours making a pot of chicken soup. Chicken soup is neither cold nor dry, but belongs to warming. For example, people with a very cold constitution cannot absorb supplements that are very hot, and the effect will be better when they are slowly recuperated and moisturized. There is a small piece of angelica added to the chicken soup. It has a faint Chinese medicine flavor, which I like very much
Chicken soup can not only prevent colds, but also improve immunity. In winter, people are very sensitive to cold viruses. It would be best to have a bowl of hot chicken soup every day.
Angelica can nourish blood and promote blood circulation, regulate menstruation and relieve pain. Women with deficiency cold and abdominal pain can eat more.
Angelica chicken soup
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Angelica chicken soup
1
Prepare materials.
2
Prepare green onions, ginger slices, and don't throw away the cut ginger skin.
3
Put the chicken, spring onion segments, and ginger peel in the pan, add cold water to bring to a boil.
4
Boil for 5 minutes, wash off the blood foam in clean water.
5
Put the washed chicken in the pan, add appropriate amount of cold water, and add the ingredients.
6
Add a cap of cooking wine and simmer in a pressure cooker for 2 hours.
7
After the air valve is down, the lid can be opened. At this time, adjust the heating position and add appropriate amount of salt.
8
Add a little pepper and bring the soup water to a boil.Angelica chicken soup Make Tips
1. Wash the chicken nuggets after blanching in water to prevent the cooked chicken soup from being turbid. 2. Add salt to the chicken soup at the end to ensure that the meat is tender and tender and prevent too much salt.