Soybean bacon
By VicentaLakin
Today we'll share a very good soft bread。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 110 grams
- yeast 3 grams
- eggs one
- white sugar 10 grams
- salt 4 grams
- butter 20 grams
- edamame grains 120 grams
- bacon art. 2
- sweetening
- roast
- several hours
- senior
Steps for Soybean bacon
1
Beans wash clean and salt, and pepper and water boil for 10 minutes。
2
Cooked beans are stripped out and drained on kitchen paper。
3
Start lacerations: all materials except butter are placed in mix drums, one stage for one minute of powder and three shifts for 10 minutes。
4
Add softened butter and continue the 3rd tranche. Smuggles so much that you can pull thin gloves。
5
Smuggles so much that you can pull thin gloves。
6
Pour it in the beans, stir it for ten seconds, take out the noodles。
7
Put the beans in the dough as much as possible, evenly distributed, fine. Put it in the oven, use it for low-temperature fermentation, and not more than 28 degrees in one shot. Send it to the noodles two. Five times bigger, about 50 minutes up and down。
8
The bacon is pre-cooked, the fermented pasta is taken out, the pressure is pumped, the bacon is cut to shreds on the face of the face, and it is rolled into the face。
9
Split the noodles into six rollers for an average of 10 minutes。
10
Press the noodle and grow the strip。
11
Roll up the long side and put it on the grill。
12
The dish is fermented at a low temperature inside the Battrid oven and may not exceed 38 degrees, or 50 minutes up or down。
13
Take out second fermented bread and cut it with a cutter。
14
Soft butter in herbs。
15
Squeeze a butter paste at the edge of the knife with a bouquet, which will make it look better。
16
Preheat oven, 170 degrees medium level, 20 minutes。
17
Out of the oven。Soybean bacon Make Tips
roast oven petripe 5040. thanks for the formula。