Five-colour rolls

By VicentaLakin

Five-colour rolls
When our children are older, they do not like to eat, do as they please, and cry when they eat. I've been working on a lot of ways, and I've been putting carrots and ham in my face, and it's probably because of the color that attracts him when the child sees it, so don't feel like spending it in a moment. So, every day from now on, we'll make some rolls。

Recipe Recommendations

  • flour 300g
  • dry yeast 3g
  • baking powder 3g
  • warm water 160g
  • shallots appropriate amount
  • ham sausage appropriate amount
  • carrots appropriate amount
  • salt appropriate amount

Steps for Five-colour rolls

  • Make Five-colour rolls step 0
    1
    Get ready for the food
  • 2
    A proper amount of flour is added to the bowl, evenly mixed with dry yeasts and powdered bubbles, and a suitable amount of warm water is added to the swirl and rubbing into a smooth face。
  • Make Five-colour rolls step 1
    3
    The dough is divided into a small one-by-one agent, with a crutches on the skin, each of which is coated with oil, salt, onions, carrots and ham。
  • Make Five-colour rolls step 2
    4
    The skin rolls from one side, cuts open from the middle with a knife, turns up, wraps up the wreath, then wraps it up. Remember, do not open the top, or it will break and affect the appearance and taste。
  • Make Five-colour rolls step 3
    5
    Put the right amount of hot water in the pot, put the wrench on it, wake up to twice the size, then fire and boil the water for 15 minutes, then suffocate for 3 minutes
  • Make Five-colour rolls step 4
    6
    The fine rolls are especially soft, both for the elderly and for children. Just learn to do it

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