Mint fried ribs
By VicentaLakin
Recipe Recommendations
- ribs 200g
- mint 50g
- garlic 20g
- cooking wine 2 tablespoons
- starch 1 scoop
- chili powder 2 spoons
- white pepper 1 spoon
- white granulated sugar 1 spoon
- soy sauce 1 scoop
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Mint fried ribs
1
Bone wash clean slices。
2
Inflow of spices other than oil for more than an hour。
3
Mint wash, dry water。
4
Squash the garlic, strip the garlic。
5
Burn the hot oil pan and blow up the mint。
6
Then the garlic blew up to the gold and the spare。
7
Battered ribs with mints and garlic。
8
A one-minute burnout of mints and garlic and a tar plate。