Egg sandwich
By VicentaLakin
Recipe Recommendations
Steps for Egg sandwich
1
Two eggs are cold watered into the pot and boiled until the fire boils for 10 minutes until the eggs are ripe。
2
Two eggs into the plate with salt。
3
Two sides of toast are covered with egg fluid。
4
It melts
5
Put it in toast
6
I don't know。
7
The boiled eggs were shredded and the Gaza sauce was plattered。
8
Eggsauce on toast, put another piece of toast down, cut half。