Favorite beer chicken claws
By VicentaLakin
It's a delicious snack that can be eaten and used as snacks. It's good to eat with a beer to remove the smell of food and not the smell。
Recipe Recommendations
- chicken feet 12 rats
- onion appropriate amount
- octagonal of 2
- beer a can of
- onion half a
- pepper 10 teeth
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- soy sauce two spoons
- soy sauce half a spoonful
- spiced powder half a spoonful
- chicken essence a little
- starch a little
- oyster sauce half a spoonful
- pepper a little
Steps for Favorite beer chicken claws
1
The chicken claws from the supermarket were washed repeatedly。
2
The fingernails of the chicken's claws must be removed from one by one, because they not only affect the taste, but also have a lot of bacteria in them。
3
All the matches are cut。
4
Put a small amount of salt in the chicken claws, add dried starch, and lightly wrap it in the chicken claws。
5
Oil in the pot. 70% oil temperature. Turn the fire, put it in the chicken claws, hold still, let the chicken claws be shaped。
6
It'll be better if the chicken claws are stylished and evenly blown up to the skin and the chicken claws are recovered in gold。
7
Put oil in the pot, put it in the ginger garlic, jalapeño。
8
Put in the fried chicken claws and start the fire。
9
Bumping, platinum oil, flat-fried。
10
Put it in the sauce
11
Add a can of beer and fragrance. Boil the fire。
12
Open to onions, turn to fire for 15 minutes。
13
When the soup's boiled thick, let's put some chicken。
14
A little pepper powder。
15
The fire is a little juicy, the soup is almost enough。Favorite beer chicken claws Make Tips
Chicken claws must be cleaned. Do it when you fire。