Red sugar
By VicentaLakin
Recipe Recommendations
- flour 500G
- brown sugar 90g
- red dates 8
- yeast powder 5g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar
1
Red dates were washed clean all night and red sugar was opened to microheat with open water。
2
Red dates cut to the core。
3
The red datedeen is placed in flour, the yeast is added, red sugar water is used and flour is formed. Don't get too much red sugar. Use red sugar and noodle first
4
The noodles were smooth and covered up to twice the size of a visible beehive。
5
Wake up and get some air。
6
Growing strips, cutting into agents。
7
Each of them keeps rubbing, rounding。
8
Put it on the tatter, with a 20-minute awakening in the cold water pan and a 15-minute evaporation fire。
9
Shut up for five minutes and get out cold。
10
Red sugar date buns, delicious