A red sausage
By VicentaLakin
The fragrance of the red sausage is soaking in the fragrance that the fragrance is so thin and fragrance。
- salty and fresh
- fried
- ten minutes
- simple
Steps for A red sausage

1
Slice into pieces and saline。
2
Red intestinal cut into a spare。
3
When it's hot, put it in a red intestinal slice and make it smell。
4
I'll put the twilight in。
5
I'll put it in the salt。
6
Out of the pot。