Crackers
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- hot water appropriate amount
- cold water appropriate amount
- green onion the 3
- peanut oil appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
Steps for Crackers
1
A pound of flour and a drop of salt and a drop of sugar。
2
Half of the face is covered with open water and half with cold water. Make the cake colder than hard。
3
Slipped into smooth-faced groups with a surface oiled for about half an hour to make them renewable。
4
It's a soft, soft face。
5
When I woke up, I made a soufflé: five chords of flour, three chords of oil, one chili, a little powder, a little chili. It's evenly painted on the pasta。
6
And put flowers on the ground。
7
Split seven: six equals plus one large. Cut not too close to the middle, this is a little bit more。
8
Fold six small ones in the middle。
9
Finally, with a big piece of the whole bag。
10
Put it down for five minutes。
11
Or do you press it with your hands。
12
Pancakes are hot enough to add more peanut oil。
13
Put sesame and oil on the face of the pasta, and reduce the evaporation of water and the burning of the pan。
14
Three minutes to flip。
15
It's kind of yellow down there。
16
Turn over again and the sesame sticky drops a little。
17
Squeeze from the inside when it's soft, and make him more structured。
18
Go back and forth a few times。
19
Two fragrances on it。
20
Put it in the air。
21
Do two。
22
Cut yourself up and eat in the heat, Cream。
23
It's so stale and soft, it's like a store outside。
24
It's nice to see you all here。