How to make Rose cranberry roll - VicentaLakin's Recipe

Recipe Recommendations

the cranberry 25 grams
soybean 20 grams
rose 10 grams
eggs one
corn starch 25 grams
powdered sugar 65 grams
corn oil 45 grams
low powder 60 grams
Cranberry Rose Soybean Milk 55 grams
light cream 150 grams

sweetening
roast
several hours
ordinary

Steps for Rose cranberry roll

1

Let's start with rose cranberry soy sauce, roses and soy sauce. I can do it if I don't。

2

The roses, minus the root, were put in the soybean machine with the wreaths and other materials. Beans: Cranberry 25 g soybeans 20 g rose 10 g。

3

You've got a spare soybean。

4

A mix of soybean and corn oil. Cake roll material: 5 eggs with 65 grams of sugar and 45 grams of corn oil, 60 grams of cranberry roses and 55 grams。

5

Scan low powder mix evenly。

6

Separate protein yolk。

7

The yolk is evenly mixed in the flour paste。

8

Protein is distributed, white sugar is placed in the protein drum, protein is injected into wet hair bubbles with an electro-pumper, and egg-plug proteins are introduced in a state of great bending。

9

Dig three-point protein and mix it evenly.

10

Add the remaining proteins and mix them evenly。

11

Grab a grill, put oil paper on it, drop the yolk paste from high, shake a little bit, and shake the bubble。

12

Put it in the middle of the oven, 170 degrees for 20 minutes. It's time to make a pin。

13

Eggs and sugar mixed to melt. Pumps: 1 egg with 25 grams of corn starch, 150 grams of light cream, 55 grams (10 grams of cream, 45 grams of soybean paste) cranberry roses 200 grams。

14

Take a milk pan, pour it into soybean, sugar, corn starch, punch an egg, burn the fire, slowly stir it up, prevent the bottoms, and keep the soybean from getting thicker。