Coconut pie
By VicentaLakin
Today we're making two-coloured coconut cocoon cobblers, nice colours, clear textures, aroma, attractive appetite。
Recipe Recommendations
- sweetening
- skills
- three-quarters of an hour
- divine level
Steps for Coconut pie
1
Oily materials。
2
It's even with chopsticks。
3
Scattered noodles are divided into 2 equals, with red and green。
4
It's covered with green noodles。
5
One more pink pasta dirigible。
6
Pumps: Soften the butter, mix it with sugar and evenly mix it with one egg。
7
Smuggled eggs and butter and mixed half of the coconut。
8
Smuggle evenly and add a portion of the coconut。
9
Add coconuts two times evenly。
10
The freezer is frozen and emptied。
11
make coconuts into a ball of 10 g each。
12
@Assam: #Jan25 #Jan25。
13
We'll wrap the pink flour in the sofa and drop it down。
14
I'll give you two folds and three folds。
15
Just a third turn。
16
Green soothing is the same as millet。
17
That's enough。
18
The two sides overlap and freeze the refrigerator and remove the trim。
19
The texture is good。
20
Put it together and flatten it。
21
It's in a thin, thick and even form. It's clear。
22
Round up the coconut ball, one by one。
23
Put it in the drive first。
24
I'm also pressing different types of flowers with the moon cake molds (the moulds need to be evenly distributed into one layer of powder, then the extra flour will be poured out, then they'll be squeezed into the soothing pressure, and then they'll be easily glued to the molds, which is not too much flour)。
25
It's a very beautiful color and flower。
26
Put the soccer on the grill。
27
The oven is pre-heated for 5 to 10 minutes, with a fire of 180 degrees and 150 degrees for 20 minutes in the afternoon, and is covered with oilpapers that are corrosive。
28
Two-coloured coconut cocoon cobblers come out of the plate, and the colours are still beautiful, delicious and attractive。Coconut pie Make Tips
The water surface should be consistent with the softness of the sodium surface and the operation should be dry at all times。