It's homemade
By VicentaLakin
As a person who spends four meals a day at home, selling at a hotel is not the first thing to be done, but the best thing to do is to have the right people, the easy to do, the easy to get the materials. It's too complicated, it's not easy to get the material, and I don't want to do it again. Tea in the teahouse, except shrimp dumplings and fork buns and fried powder, and milk buns are the most popular snacks. Today we'll make a bowl of milk paste with the materials we have at home, and then we'll use it to make a milk bag and a knob, tea or breakfast
Recipe Recommendations
- egg liquid 105g
- powdered sugar 60g
- milk 60g
- light cream 40g
- milk powder 25g
- wheat starch 25g
- butter 30g
- milk fragrance
- mix
- ten minutes
- senior
Steps for It's homemade
1
Butter takes out room temperature softening. Deep pots of eggs, sugar powder, and flat-shaping with eggs. Add milk and light cream and mix it evenly。
2
Sift in starch, powdered milk, smoothed. Finally, softened butter was added, evenly mixed and filtered through the net。
3
When you don't stick on the stove, you pour in a well-designed cream, you have a small fire, you have a silica razor, and you're about three minutes away, you're about to be condensed, you're off fire, and you're using the remaining hot milk yellows to tumble. Fill it in. If it is followed by a yellow milk bag or a moon cake, the yellow milk can be divided into equal groups。
4
Better now. It's not the same after freezing。