Ice crispy
By EastonDavis
A biscuit that combines Chinese and Western styles. The surface is white, the bottom is reddish brown, the organization is crisp and loose, the hair starts evenly, and it is sweet and delicious.
Recipe Recommendations
- flour 135 grams
- fine sugar 50 grams
- vegetable oil 35 grams
- water 30 grams
- honey 5 grams
- baking soda 5 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Ice crispy
1
Weigh all materials
2
Pour the fine sugar, honey, baking soda, and water into a large bowl and stir until melted
3
Add oil and stir well until emulsified
4
Add the flour and mix into a moderately soft dough
5
Put the dough on the counter
6
Roll it into 0.6 cm thick slices
7
Use a 6-cm red wine glass to clamp it into discs
8
Brush a little water on the surface of the round piece, cover it with white sugar, place it on a baking sheet and line it up
9
Preheat the oven to 200 degrees C, place on a baking sheet, middle and lower layers, for 8-10 minutes, and bake until the surface is milky white and the bottom is reddish brown, and done well