Meat loaf
By VicentaLakin
This meat loaf is real, it's good, it's good, it takes hours, but when it's perfect, all the work you're doing is worth it, maybe that's the charm of baking
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 60g
- milk powder 7g
- fine sugar 30g
- salt 3g
- yeast 4g
- butter 22g
- qingshui 100g
- eggs 25g
- meat floss appropriate amount
- salad dressing appropriate amount
- whole egg liquid appropriate amount
- black sesame appropriate amount
- chives appropriate amount
Steps for Meat loaf
1
All the foods in the staple, except butter, are placed in the cook ' s machine, with liquids and powders, which, contrary to the order of the bakery, are placed above the top。
2
We'll start with a sidekick, then we'll change the second and the face for 10 minutes。
3
Released into room-temperature softened butter, live low until the butter is fully absorbed, then be converted to four, and continue and cover the 10 minutes to the expansion phase。
4
Covered with protective film, room temperature increased to 2.5 times。
5
fermented noodles。
6
It's a fermentation success by poking a hole without turning back。
7
It's a long-term Razor state。
8
It's a process of fermentation, which must not be omitted。
9
The fermented pasta is made into a thin piece of squares with a cane, as large as possible。
10
i'll put the fined noodles in the square grill, and i'll have 28 centimetres, and if it's normal, i'll have to put the oil on。
11
This is when the last fermentation takes place, in the oven, which is free of temperature during the season, with a small pot of warm water below which it remains humid for about 40 minutes。
12
We'll have the pamphlet and decorations ready。
13
Take the oven out and preheat the oven 180 degrees。
14
Put all the egg fluid on the fermented noodles。
15
Put a little hole in it with a fork。
16
A little black sesame on the surface。
17
Spray onions or fragrance。
18
Put it in a pre-heated oven and bake it for about 12 minutes until the bread is yellow。
19
Perfect out。
20
Take it out。
21
Put it back on another clean oilpaper。
22
The side that is about to roll can cut a small fraction and be operational。
23
To the bottom of the bread, that is to say, the one that does not have an egg brush, covered with salad sauce, until the temperature of the hand is similar。
24
Spread the meat pine。
25
Roll the bread up tight。
26
The rolled bread is wrapped with oilpaper and set still for half an hour, making the roll stylish。
27
Pull out the oilpaper and cut both heads。
28
Cut the rolls in four。
29
Look at the cut。
30
Look closer。
31
Take one, put the salad sauce on one end。
32
And stick to the pine。
33
Wow, that's a lot。
34
Then do all the pine rolls。
35
Plot。
36
Isn't it beautiful
37
I cut four pieces, so I just glued one end to salad sauce and meat pine, and if the cut was longer, it could be erased both。
38
The finished chart。
39
The finished chart。
40
The finished chart。