A pickle box
By VicentaLakin
Do you want to make a soft-skinned beet box? Learn from me. What's that? Look down
Recipe Recommendations
- salty and fresh
- other
- half an hour
- ordinary
Steps for A pickle box
1
Preparation of noodles: with water and flour, water and flour will make flour paste, and the amount of water to be used will depend on the water in which flour is used, rather than on the rigidity of the formula。
2
A spoonful of pig oil is added to the form, the pasta is increased, the cake is made soft and soft。
3
Get ready for the pie。
4
Eggs scattered。
5
Oil in the pot, boiled eggs, dried cold。
6
Join the shrimp head. This shrimp was crushed with oil from my leftovers. You don't have to replace it with shrimp skin。
7
Add pelican oil。
8
Crunch。
9
Smash it in, add a little oil to it。
10
Wake up, smooth the face, cut it to the skin。
11
Put some in the middle, as much as possible, and some casserole drums。
12
Put your hands together, put your skin together, squeeze the cake。
13
Squeeze the barley from the side。
14
Packed boxes。
15
The boiler is oiled, the cauldron box is formed, the fire is yellowed to the bottom, and the burning is carried out without interruption, so that it is evenly warm。
16
And turn on the other side, and when the two sides are yellow, put them on the bottom, so that the skin may be ripe。
17
Reveal the pallet。
18
Take a bite, soft skin, fresh pate。A pickle box Make Tips
With water and noodles, and with pig oil and in the dough, the skin of a bellet like this will not be branded hard。