Red roasted chicken wings
By VicentaLakin
Recipe Recommendations
- chicken root fin appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- bean paste half a spoonful
- beer a can of
- Jiang appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- medium spice
- braised
- half an hour
- senior
Steps for Red roasted chicken wings
1
Get the chicken wings ready, clean up。
2
Three minutes in cold water (water with kerosene and ginger chips)。
3
The chicken wings pass the cold water and wash the fumes。
4
Let's make a pot of oil, a little fire, ice cream and sugar。
5
When the sugar is yellow。
6
Add half a spoonful of bean petal sauce and make red oil。
7
Down into the root wing。
8
Turn it on。
9
Cinnamon skin, eight horns, fragrance leaves, and ginger clots are even。
10
Add a beer, dry pepper, boil the fire, turn the kettle and cook it for 15 minutes。
11
When you're about to dry your soup, you add garlic for three minutes, salt, chicken, ale。
12
Pick out all the spices and dry the rest of the soup。
13
Just pick up the pan。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。