Chasin Cupcake
By VicentaLakin
Those who have made cakes know that it's hard to get eggs out, and the cakes are baked into omelets, the most important reason being that the eggs don't work out, and when they mix up with flour, they melt. When I'm happy, I'll be a chicken hair. Now, you just have to prepare your own liquid material, mix it with cake premix powder, and you can enter the oven in a few minutes, and you can eat the spray cake in 20 minutes. Cinnamon cakes that don't have to give out eggs, fail at 0, taste unsavory, never become crippled again. Today's cake is made of German cake premixed with cinnamon, etc., and the cake smells from the cracks in the oven. A bite full of sweets and unique tastes. It's easy to decorate a box of cream with milk and softened butter in a state similar to that of an animal's light cream. Squeeze on the cake and make a little decorative, nice and delicious。
Recipe Recommendations
- sweet and spicy
- baking
- three-quarters of an hour
- ordinary
Steps for Chasin Cupcake
1
The material is ready: a box of fragrance cupcakes with butter, milk and eggs; the oven begins to preheat 170 degrees。
2
The cake box contains 50 grams of cream powder, 270 grams of premix powder and 12 medium-sized paper butts。
3
It can also be used to carry cake paste with silicone。
4
Butter should be softened early in the room temperature, and the egg-pumper should be used to stir up the slide。
5
The whole milk and eggs are placed in butter paste, and the mix is even with an electric omelet; because of the volume of the liquid, it is not ointment but solid and liquid separation。
6
Put 270 grams of fragrance cake prep into the butter milk mixture。
7
(b) A low-speed mix of three minutes with electric egg-hitlers to allow for sufficient mixing of materials and visible texture。
8
With a small spoon, the cake is strewn into a cup because of its thickness, so it is solid rather than paste, it is not easy to distribute, and 12 cups are filled with 10 cups; the butter melts after heating in the oven, and the paste is flat, so there is no need to level the cake。
9
It's a pre-heated oven in the middle, with 170 degrees of fire up and down for 20 minutes; it's in a state of heat。
10
Once out of the oven, the emulsors will be slightly shaken, and the cupcakes will be poured on the dryer, which will be eaten and decorated。
11
This is a 50-gram cream powder from the cake premix, which needs 150-gram milk and 75-gram butter; it can also be replaced with 100-gram animal cream and 10-gram sugar。
12
Combining cream powder with milk, then pouring room temperature soft butter into it, giving about two minutes of a low-speed electric omelet, in the form of an unmoveable ointment, and squeezing it on the cake。
13
Chasin's cake. Squeeze the butter. It's goodChasin Cupcake Make Tips
The premix powder and cream powder used in the text are a series of premix cake premix powders introduced from the German original “good dry baking”; fragrance cake premix powders are one of them, with the addition of spices such as tea and cinnamon, aroma and unique tastes; with the accompanying cream powder, they are decorated and flowers added; 2. They can be baked with a liner, and with other stubbles that carry cake paste; and the temperature and timing of the roast are adjusted to the actual situation in the oven。