Porkhead

Recipe Recommendations

• pig's skin a
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• shisanxiang appropriate amount

• salty fragrance
• cook
• three-quarters of an hour
• simple

Steps for Porkhead

1

The pig skin is cleaned, the ginger tablets are added, and the wine water is collected for three minutes。

2

Cut the small pieces and add all the spices, spices and a proper amount of water to burn and boil for 20 minutes。

3

It'll just boil to the thickness of the soup。

4

Pick up the cool, filtration soup。

5

Script the plate。

6

Get in the sauce。

7

Tasty, delicious。

Recipe Categories

• cold dishes
• home cooking