Sourfish
By VicentaLakin
One fish eats a meal and sour fish. It's delicious under tough conditions。
Recipe Recommendations
- grass carp half a
- fish with Chinese sauerkraut 1 bag
- onion a little
- Jiang 2 tablets
- liquor a little
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Sourfish
1
Strawfish head down, flat knife down two pieces of fish meat. Fish chops and half a piece of fish are used to make sour vegetables。
2
Cut fish chops into inches, fish slices into large pieces. A little oil, salt, ginger and white onions for about 20 minutes。
3
A bag of pickles。
4
The electric cooker boils with a proper amount of fresh water, boils with spices and sour vegetables for about five minutes, so that the scent spills out, puts the fish into the tablets, and then boils with a cap for about three minutes。
5
The finished fish is soft, the soup tastes good, the spicy mouth。Sourfish Make Tips
Fish blades, as large as possible. 2. The conditions are limited by direct water from the electric cooker, and by the cooking of the sour fish, which is cooked to the taste, and by direct fish. A boiler of about three minutes is available and cannot be cooked for long。