Crystal salt, chicken claws
By VicentaLakin
PAWS ARE GOOD SNACKS, THIS TIME USING SALT CHICKEN POWDER, COLD FOOD, A TASTE OF Q. SO THAT THE PHOENIX CLAWS HAVE NO DARK COLORED SAUCE, THEY ARE AS GOOD AS THE PHOENIX CLAWS。
Recipe Recommendations
- chicken feet 约600 grams
- refined salt 1 teaspoon
- cooking wine 1 tablespoon
- Salt-roasted chicken powder 2 tsp
- rock sugar
- fish sauce 1 teaspoon
- ginger 8 pieces
- scallion art. 3
Steps for Crystal salt, chicken claws
1
The phoenix cures the nails and puts a pot of cold water with a spoon of salt and a spoon of wine。
2
Fire, boil the phoenix claws and wash them with cold water。
3
Put the claws in the ice bowl。
4
Another pot, with two small spoons of salted chicken powder, three fingers of ice cream, two small spoons of salt, one small spoon of fish troughs, eight slices of ginger, three bars of onions, and when the water opens, the fire will be burned and the material will smell。
5
Into the phoenix claws, burning, changing the fire, boiling until the phoenix breaks, collecting the fire, immersing for 20 minutes, sprouts after the time, drying up, entering the fridge, making the cold food strong. Come on, Enjoy!Crystal salt, chicken claws Make Tips
One, the claws of a large variety of chickens are easier to get ripe, and the time of cooking is determined by the strength of the claws; two, the taste of salt chickens and sorghum powder is not very different, and both of them are good for the claws; three, fish and iced sugar are added to the soup to make the claws taste better than salt; and four, the spoons, spoons and cups used by pens for cooking, baking, etc., are used internationally, not for the spoons and cups that we normally use in our homes or restaurants to prepare and drink and carry food。