Scrambling sauce. Noodles
By VicentaLakin
Sichuan's dry noodles are very special. Very simple soup. Let's see。
Recipe Recommendations
- water surface a
- pork a
- eggs a
- peanuts 10 teeth
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sesame a spoonful
- sweet sauce half a spoonful
- soy sauce half a spoonful
- bean paste half a spoonful
- salt a little
- mature vinegar a little
- chicken essence a little
- soy sauce half a spoonful
- starch half a spoonful
- spiced powder half a spoonful
Steps for Scrambling sauce. Noodles
1
Skinny pig meat is cut to pieces, with dried starch。
2
Into an egg。
3
Add a little salt. Grab him evenly with your hands。
4
Water in the pot, water in the noodles. This must be made with fresh water。
5
Smash it gently with a spoon and don't make it stick. Open it up, like a little cold water again, and boil it up。
6
Cooked face dry water too cold。
7
Add a little salt and chicken to the soup。
8
Vegetable oil is put in the pot, and when 50% of the oil is hot, it's put in a meat pate, and it's turned into a fire。
9
After the oil, the fire went up fast。
10
Put it on the garlic and keep it going
11
Put it in bean petals and sweet noodles。
12
Scrambling old-timers, scrambling pastries。
13
Put on some vinegar and chicken. The sauce will be ready。
14
Put the onion flowers on. They're delicious with noodles。Scrambling sauce. Noodles Make Tips
More soft in the meat. It's easy to put starch in the fried sauce, and it's like it's corky. It tastes better when the noodles are made hard。