Chicken soup
By VicentaLakin
Today, the master of Menmon sauce is pushing the chicken soup, and I don't think it's anyone's new. The chicken soup is not very fat
Recipe Recommendations
- black-bone chicken half a
- Pleurotus eryngii one-third of the root
- ginger slices 4 tablets
- green onions a short
- wolfberry
- red dates of 4
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken soup

1
The boned chicken was poured into the water and the blood water was removed (one or two times in the middle of half an hour)。
2
Cold water boils, fires burn, overwaters, and reserves。
3
There are no other mushrooms at home, only almond mushrooms. I cut one third. You can buy any other mushrooms。
4
There's a little oil in the pot, a little ginger in the pot, a little chicken in the chicken。
5
The casserole is hot, it's pouring into the chicken。
6
Cover it up, burn it up, cook it down for 30 minutes, get hot water in the middle, 30 minutes add mushrooms, red dates, salt in the right amount, a little bit, not salt, drink soup, put a lid on it and cook it for 20 minutes, and then you can turn it off。
7
It's just a little bowl. Drink slowly and eat。Chicken soup Make Tips
There's nothing in the whole process that needs special attention. I can only remind you that it's safe to leave when the fire breaks out and adjusts to the fire