cured rice

Recipe Recommendations

• sausage appropriate amount
• bacon appropriate amount
• rice appropriate amount
• carrots appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• green onion appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for cured rice

1

Sausage, bacon, cut well and set aside.

2

Carrots, diced.

3

Blanching cured meat in water is more sanitary.

4

Add peanut oil to the stir-fried spoon. We all eat peanut oil here, and then add shredded green onions. Friends who like ginger can also add some shredded ginger, then add water-soaked cured meat, and stir-fry.

5

Add the carrots, either with less soy sauce or without it.

6

Add cold water to the stir-fried cured meat and carrots, and then add the soiled rice. (The amount of water depends on the amount of rice)

7

After putting into the pot, cook. braise! Time is in control of itself

8

The steamed cured rice is fragrant.

9

Stir it evenly.

10

I also fried egg cakes and fried a small rapeseed. The color was quite tempting.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes