Bean shrimp sauce
By VicentaLakin
There are many kinds of bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。
Recipe Recommendations
- bean 300g
- eggs of 2
- shrimp paste 30g
- shallots half a
- millet spicy of 2
- green pepper one
- cooking wine 6G
- Very fresh. 5g
- edible oil 15g
- salt 2g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Bean shrimp sauce
1
Get ready to eat
2
The bean washes, boils a pot of water, puts in a little bit of oil, a little soybean, and then extracts controlled water。
3
put the prawn sauce in the big bowl, into two eggs, then into onion flowers, pour wine 6g and very little 5g, and mix it evenly。
4
add 5g of oil to the pot, pour the prawn sauce into the pot, turn it into pieces, and make a spare。
5
add 10 g of oil in the pot, put onions, chili rings, beans, fried。
6
It's just that I've been working on it。
7
2g salt before you go out, and you can get out of the pot if you flip fast。
8
Let's goBean shrimp sauce Make Tips
When giving the beans water, remember to pour a little edible oil into the pot, and then the water quickly cools, so that the vegetables will be green and their mouths will be crumpled。