Phalogen

By VicentaLakin

Phalogen
Peanut rice, which is a regular on the table, is also an essential drink, is one of the food favorites of the eaters, is fried and has halogen. Phenomenon, less fat and healthier. It's simple and delicious to share with you today the practice of halogen peanuts。

Recipe Recommendations

  • peanuts 500G
  • green onions half a
  • ginger a
  • peppercorns appropriate amount
  • geranyl two spoonfuls
  • grass fruit a
  • red pepper of 6
  • octagonal of 3
  • fennel appropriate amount
  • cinnamon two
  • soy sauce two spoonfuls
  • salt appropriate amount

Steps for Phalogen

  • Make Phalogen step 0
    1
    And the right amount of peanut rice (about 500 grams) to be found, and the rotten and rotten peanuts thrown away。
  • Make Phalogen step 1
    2
    Wash peanuts clean water for an hour。
  • Make Phalogen step 2
    3
    Get ready for all the sauce。
  • Make Phalogen step 3
    4
    Water in the pot, all the sauce in it, salt in it, two spoons to burn the water。
  • Make Phalogen step 4
    5
    When the water goes down into the peanut fire, it is slowly halogenated。
  • Make Phalogen step 5
    6
    In an hour, peanuts are halogenated, and when they are halogenated, they don't rush out, and it's more delicious to eat in half an hour。
  • Make Phalogen step 6
    7
    It's not fair to have two or two more halogens。
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