Scratch
By VicentaLakin
Impressed with a lot of garlic, I'm beginning to find that there's a variety of ways to fry, stew, honey. You can't say that it's bad, but it's different。
Recipe Recommendations
- crispy lotus root 400 grams
- red pepper a little
- salt 2 grams
- Garlic cloves of 2
- white sugar 2 grams
- MSG 1 gram
- white vinegar 2 tablespoons
- freshly fried pepper oil 2 tablespoons
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Scratch
1
Cut off the tail, peel, wash。
2
Cut to thin。
3
Put it in the water and wash it. Don't leave the water until you water it。
4
The pot is burned with water, a little vinegar, and the tablet. The water was burned and the town was dry。
5
It's nice to put it in cold water。
6
Put the dry water in the basin。
7
Smack the fried pepper oil。
8
Take a garlic moth, put it in garlic petals, salt, sugar, odor, and make it mud. Invoking white vinegar with appropriate cooling water。
9
Pour a little red pepper in the jar with the well-modified garlic juice。
10
The finished product。Scratch Make Tips
1. Slice and oxidation, during which water is indispensable, and the finished product requires as much as white. 2. A little white vinegar in the water while keeping it white. 3. Garlic petals are more odourful, and the garlic is a little larger. 4. The present precipitine tastes better than the perfume. 5. Less sugar is better。