Fried yellow fish
By VicentaLakin
Little yellow fish are fine and nutritious and priceless. It's a nice meal。
Recipe Recommendations
- small yellow croaker art. 6
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cured meat powder a spoonful
- salad oil a spoonful
- white pepper a little
- white sesame half a spoonful
- starch half a spoonful
- chili noodles a little
- cumin powder a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried yellow fish
1
Yellowfish, let's break our stomachs and clean it up. Clean up the membranes and everything so that they don't smell. Drink water with paper。
2
Plus pickled meat. And then it's covered with starch。
3
Shake the plate gently and make him evenly covered. This one doesn't use his hands to catch him. It's soft, it'll break。
4
You put oil in the pot and you blow up the scent and you're out. Put it in the yellowfish when it's 50% hot. Let's fry him。
5
Let's start a little fire, shake the pot so it's evenly warm, and we can turn it over only when it's made。
6
You're going to have to cook one of them, turn one of them over, slowly。
7
It's a lot more fragrance。
8
Let's put in some lettuce to suck oil, set up dishes, spread white sesame and the sauce you like。Fried yellow fish Make Tips
Fire is the key, as the young yellow fish are relatively young, so it is important to slow it down with little fire。