The mustard crumb
By VicentaLakin
I liked to eat mustard duck palms, but I used to eat them at the hotel, and I thought about doing it myself, so I bought duck paste, mustard oil, etc., and, while there was still room for improvement, it felt good as a whole。
Recipe Recommendations
- boneless duck feet of 8
- hemp seed 15 grams
- Shanzhijianhuo sesame oil 10 grams
- cucumber half a
- Spicy Flammulina velutipes 1 sachet
- onion appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- Hawthorn appropriate amount
- sugar appropriate amount
- mustard oil appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for The mustard crumb
1
Go to the bone ducks for eight cleans。
2
Put water in the pot, boil the ginger chips, and put ducks in the pan for about half a minute。
3
Get a good duck palm and prepare onions, ginger chips, fragrances, eight horns, cinnamon, mountains, etc。
4
The above-mentioned foods and fabrics are placed in high-pressure cookers, with appropriate amounts of clean water, and boiled up for about 15 minutes。
5
Cooked duck palms so cold and cold。
6
Sugar, white vinegar, salt, soy sauce, mustard oil, etc。
7
Ducks control the water and enter the discs with cucumber silk and golden needle mushrooms。
8
And pour on the palms of the duck the well-coated juice, and soak the fire with more fragrance。The mustard crumb Make Tips
Juice is based on your taste, just like it。