Cow-cutter
By VicentaLakin
The cork ribs that were bought online, they were stewed a few times, they were very good, and they shared their practices here, and they shared them, and they enjoyed food together
Recipe Recommendations
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Cow-cutter
1
The ox's spine was immersed in water and several times water was thrown to remove the blood。
2
In the cold-water pan, wine, ginger onions, peppers, eight horns, etc., burn for 10 minutes。
3
Get clean and dry。
4
Potatoes and carrots for rollers。
5
Onion leaves at the bottom of the sandpot。
6
Put the ribs inside。
7
Add a proper amount of fresh water, wine, eight horns, peppers, onion onions, a little bit of a white sugar fire, a slow fire, a half an hour。
8
Bones are cooked with potato carrots, curded with salt, with sauce for 20 minutes, and with chicken。
9
Bones are smelly, chewing on them, eating two potato carrots, nutritionally delicious。