Two-swiss claws
By VicentaLakin
Simple nutrition delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Two-swiss claws
1
The hand grab cakes are put in the pan and the fire is slow。
2
When you turn over, you enter the eggs, mix them with chopsticks, salt them, and lay the egg on a hand grab cake。
3
And then turn over and let the egg fluid get out on the bottom of the pot, and lay the sauce on the pastry and put it on the silk。
4
It's in a cylinder。