Crawfish
By VicentaLakin
Although small crystalfish are not big, it tastes like nothing, especially fresh, very fresh, and simple, and can be done without frying fish and making soup and stew。
Recipe Recommendations
- Microcrystal fish 750ｇ
- green onions a
- Jiang a
- garlic three-petaled
- octagonal second
- pepper capsule counting
- dried chili several
- yellow dried sauce two spoons
- refined salt a little
- One product of fresh soy sauce two spoons
- cooking wine two spoons
- white sugar a little
- white vinegar a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Crawfish
1
Little crystals get rid of their organs and their gills clean up。
2
Cut onions, ginger chips, garlic, get ready for chili, pepper, eight horns。
3
Prepare a bowl of sauce: two spoons of butter, a little bit of salt, two spoons of sauce, two spoons of wine, a little bit of sugar and vinegar, and a large bowl of fresh water。
4
Add edible oil to the pot and burn up to 70% of the heat with onions of garlic, eight horns, peppers and dry peppers。
5
Add the sauce。
6
Smash it evenly。
7
Down into the clitoris, covered in a lid so that the fish is thick。
8
Here we go. It's deliciousCrawfish Make Tips
1. The fire breaks open and boils in the fire, with shovels and shovels at the bottom. 2. The soybean sauce is salty and its salt is less salty and adapted to individual preferences。