The ivory prick
By VicentaLakin
Recipe Recommendations
Steps for The ivory prick
1
Prepare a fresh Canadian ivory. Eat the sting, live, live。
2
The method of killing is simple! Burn some open water, stick ivory in the sink like this and pour it through. Easy and easy to take off the skin。
3
The snout is very scalding, and then the skin is skinned。
4
Cut the meat with a knife on both sides of the shell and cut off the internal organs. The red mark is the inner organs。
5
One quarter of lemon squeezing into ice water can be poached and snorts are washed clean and impregnated for 10 minutes。
6
Slash the thin blades, and they'll collide。
7
There's ice cream on the plate (the breaker is easy to hit) and a bit of cucumber. The rest of the lemon slices。
8
Put the prick on the lemon tablet and the sauce sauce with mustard and sauce is finished。
9
The delicious ivory sting is done. It's a good mouth without any sauce。