Homemade milk buns
By VicentaLakin
I'm using spontaneous flour. I don't need yeast. If ordinary flour is used, yeast flour is added at a ratio of 100 g flour plus 1:1-1.5 g yeast. Noodles and milky yellows are light sweetness, and our family eats less. Because there are two kids who like sweets and can make more sugar and cream。
Recipe Recommendations
- self-raising flour 300g
- fine sugar 20g
- milk powder 15g
- milk
- corn oil 15g
- milk fragrance
- steamed
- an hour
- senior
Steps for Homemade milk buns
1
Good milk yellow, divided into 15. It took about 20-25 minutes. The practice is detailed in my last recipe. If necessary, please move。
2
Flour material is placed in a bread can, start-up and face-to-face procedure, rubbing the face for 20 minutes and extracting the face-to-face exhaust into 15 small agents. Each small agent rubs 20 or 30 times more, rounds, folds into the thin middle of the edge, wraps it in a milk pap and closes it down。
3
I used the moon cake to crush the shape. Steam cages are painted with oil or gaskets, and well-built milk and yellow bags are placed in the steam cage. Guy ferments about 35 minutes at a time. Time has come, water has been added to the pot, and the fire has boiled and steamed for 12 minutes. Turn off the fire and remove the milk pack in three or four minutes。
4
The bouquet is still around。
5
It's sweet, it's for all ages。
6
Sealed and stored, frozen. It's good to reheat。