French fries
By VicentaLakin
It's nice and healthy
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for French fries
1
Potato washes, stripes, drops in water to prevent colour change。
2
The fined fries are slightly dried, and some starch is distributed, not too much, with a bumping up and down of the French fries ' containers, which are fully mixed with the fries。
3
Probably。
4
Open the pot, pour the proper amount of oil, put it in the fries when it's a little hot, and it's best to put it in one by one, it's hard to move, and then flip it when it explodes。
5
If you blow it up, you can get control oil。
6
slurp salt and zeal, eatFrench fries Make Tips
On the Internet, the potatoes are covered with starch and the fridge is frozen. If you blow it up again, it won't get soft. I didn't try. I thought it would be better if the fries were fried。