Drunk peanuts

By VicentaLakin

Drunk peanuts
In summer, friends come to the house often for a drink, and it takes some time to get cold food. It's really a very good dish for the summer. It's easy to be a snack or a drink. Spicy peanut rice, better than fried peanuts, sugar peanuts. I want one more. I want you to eat one more。

Recipe Recommendations

  • peanut 500G
  • dried red pepper 10g
  • pepper 5g
  • peanut oil 500G
  • salt 6G
  • white sugar 3g
  • chili powder 3g
  • pepper powder 3g

Steps for Drunk peanuts

  • Make Drunk peanuts step 0
    1
    Get ready for the food
  • Make Drunk peanuts step 1
    2
    It is easy to strip peanut red when skin is removed by pouring into a peanut-free water bath for at least two hours。
  • Make Drunk peanuts step 2
    3
    Peanuts strip red clothes, asphalt water, put in convenient bags or appropriate containers, freeze the freezer room overnight for at least 6 hours
  • Make Drunk peanuts step 3
    4
    Dry peppers are immersed with warm water for more than 10 minutes, with scissors slashed into fine long peppers。
  • Make Drunk peanuts step 4
    5
    In the pan, 500 grams of corn oil or peanut oil are poured into the pan, which is cool and brings the peanuts straight down. The whole fire is small, slowly immersed, and several times in the middle to prevent heat imbalance。
  • Make Drunk peanuts step 5
    6
    As it blows to the edge of peanuts, the groundnuts explode. Get the fried peanuts out of there, and we'll clean the oil。
  • Make Drunk peanuts step 6
    7
    It's hot, hot, hot, hot, hot. Down into the immersed peanut rice, over 30 seconds. Cease fire。
  • Make Drunk peanuts step 7
    8
    Transferred 6 grams of salt, 3 grams of sugar, 3 grams of pepper powder and 2 grams of pepper powder, evenly set。
  • Make Drunk peanuts step 8
    9
    Fold it
  • Drunk peanuts Make Tips

    Peanuts must freeze overnight. When the peanuts are blown up, the oil is put on the ground with peanut rice, which is so easily blown up that it is constantly light-throwing to prevent the sticky pot. The whole fire is slowly immersed, so don't rush or rush. Keep an eye on the oily oily bubbles, which appear in light yellow on the edge of peanuts, which become small and dense, and which coincide with very high levels of fire。

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