Fried fish
By VicentaLakin
Recipe Recommendations
- River carp art. 2
- tender lotus root v. 1
- onion half a
- Bright red pepper 5 rats
- ginger 4 tablets
- garlic the 3
- chives 3 pieces
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce 1 scoop
Steps for Fried fish
1
Prepare the feed。
2
Riverfish is treated, purified with a cleaver and covered with thin salt for more than half an hour。
3
The hot pots are hot, the ginger fragrances are released, the small fire is slowly fryed in the bottom into the riverfish, to the yellow on both sides, and the spare is used。
4
The bottom oil is left in the pan, put in pepper garlic, and the salt is fried to death。
5
Join the chip roll。
6
Add a proper amount of clean water so as not to spoil and color。
7
Putting onions continues to burn to death。
8
Join a well-fried riverfish and keep the fish intact as little as possible。
9
Joined by a well-fried guacamole cap on the pan cap for about three minutes。
10
Bring in raw chicken-smoking, onions, juice。
11
You can have a little spicy oil if you like。