Frozen chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- dried mushrooms of 10
- edible oil 30g
- ginger slices 3g
- garlic of 5
- salt 2g
- chicken essence 2g
- oyster sauce 1 spoon
- white sugar 5g
- soy sauce 5ml
- cooking wine 5ml
- water
- pepper a spoonful
- octagonal a
- salty and fresh
- stewed
- an hour
- simple
Steps for Frozen chicken
1
The mushrooms are washed early, the hot water is bubbled, and the chickens have three knives on each leg。2
The boiler is 5 cents hot, the chicken legs are fried with gold and the ginger chips with garlic。3
Put down mushrooms and water. It's just a little vinegar and a little wine. It's hot。4
When the boiler is opened, all the sauces will be added and the fire will be boiled。5
When the stew is gone, you can add some more water to it。Frozen chicken Make Tips
1 The taste is relatively light and the smell of mushrooms is particularly strong. 2. Suffice it not to require other spices。