Hot dog
By VicentaLakin
Tasty hot dog. It's too late。
Recipe Recommendations
- milk 85g
- high-gluten flour 125g
- low-gluten flour 25g
- yeast powder 2g
- salt 1g
- white granulated sugar 15g
- butter 10g
Steps for Hot dog
1
first, take 125g high-banded flour, 25g low-banded flour, plus 2g yeast, 1g salt, 15g white sugar, and mix it evenly。
2
add 85g of pure milk, 20g of egg fluid, and mix it into a swirl。
3
added to this is 10 g butter, which continues to rub out the membrane, and the membrane on the cover is up to a factor of two。
4
It's a nice, waking-up pasta ventilator, split into four equals, and takes a little pasta into a cow tongue。
5
And put a nice little pasta on a baker with oil paper and covered it with a warm fermentation of up to 1.5 times greater in the membrane room。
6
Then a small onion flower was spilled, sausages pressed, egg yolk brushed, and salad sauce squeezed。
7
And then I put it in the oven, and 320°F baked and baked for 20 minutes。