The original donut
By VicentaLakin
Today's sharing of doughnuts is the use of full-egg hairs, which make the full-eating of doughnut cakes softer, which is relatively simple, very suitable for new hands who have just entered the pit, from preparation to production, for a maximum of 40 minutes, rather fast hands, with no powder added to today's formula, because many mothers have serious doubts about the safety of powdering for their children, so I deliberately dropped the powder from the recipe, which is certainly not so fluffy as a powdered doughnut, but if the egg is in place, with a high efficiency of paste and a good taste of sweetener, today's formula is just fine enough to produce a dozen doughnuts, and the material is not wasted, it's very suitable for home-based ovens to make corn oil, low cost, simple practice, easy to remove a model。
Recipe Recommendations
- eggs of 3
- fine sugar 50g
- low-gluten flour 115g
- milk 40g
- corn oil 40g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for The original donut
1
First, we prepare the main food, which is very simple, eggs and milk need to be warm, and corn oil can be replaced with an equivalent amount of butter or other unsweeted edible oil。
2
The eggs were inserted into a clean, water-free, oil-free basin, and the high-speed discharge of an electric omelet was distributed to a large fish eye, which took about one minute。
3
The sugar is added to the egg fluid once in a while, and the electric puncher continues to operate at high speed, until it rises to thin hair white, the volume expands by about three times, leaves a clear pattern where the egg is passed, the aerobic puncher draws eight words in the egg paste, and the texture is in a state that is not easy to disappear, and it takes about four minutes for the distribution process。
4
Finally, the egg-beater moves at a slow pace, moves slowly in the middle of the egg paste, rolls the bubbles, rotates two to three laps, and the work done。
5
Sifting in low-banded flour, mixing the face with a razor-striped and convulsive hand, each of which is attached to the bottom of the basin, making it as efficient as possible, and reducing the number of convulsions, can effectively reduce bubbles, the more bubbles, and the less laxity of donuts。
6
The incorporation of milk into maize oil, which is fully smoothed with a razor, and full emulsion are also key steps towards the success of donuts。
7
The mixture of milk corn oil was poured into the prepared paste, which was then evened with a razor and made of donut paste。
8
The 12-storey donut mold has been dryed, the face is packed in a bag, then squeezed into the mold, full of eight cents, and the formula is just as good as a plate of 12 donuts. If the mould does not have a bad sticky effect, it will have to be pre-empted with corn oil or butter for viscous treatment, squeezed into the paste with the mould and hit the table table with two to three strokes, and shakes the air bubble, so that it can roast and roast。
9
The oven must be preheated, 170 degrees upper and lower, 20 minutes lower, and then 2 minutes later。
10
Once out of the oven, the molds will be hit 2-3 by the desktop, at which point the doughnuts will basically be naturally disillusioned and the doughnuts will fall slightly cooler on the net rack。
11
Small wheels。
12
Circle。
13
Flowers。
14
Donuts don't have to be completely cold, they can be bagged if they're not hot。