Shrimp noodles
By VicentaLakin
It's good for a workman. It's good for her
Recipe Recommendations
- ordinary flour appropriate amount
- fresh shrimp appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Shrimp noodles
1
It's very convenient for ordinary flour to be replaced by an adequate amount of fresh water and a 20-minute spare in a soft and hard condition, and I'll be able to live up to a few more times and keep it cold and unfrozen before eating。
2
Shrimp cut and the shrimp must be treated clean。
3
The noodles are plattered into large circles。
4
Collapse up and down, and dry flour on each layer。
5
Cut the noodles and try to be as thin as possible。
6
Shake it down, throw a little dry flour。
7
Water in the pot, ginger。
8
When the water is released, the shrimp is boiled to colour。
9
Put in a nice hand face and slip with chopsticks。
10
Boil to nine years of age, put in a little bit of salt and a little bit of ointment, and get in the egg fluid。
11
All mature, put in a few chickens before the fire closes。
12
I put in a little pickle, I put in a little tarp, and I can put onion, and so on。
13
Fake, pretty