Brownie
By VicentaLakin
In addition to the above-mentioned seductiveness, the traditional brownies are so popular that they are easily produced that they can be roasted in ovens with several materials in turn and evenly mixed. And it didn't take long to bake, and the smell of the fragrance was all over the room, and it was about to get drunk. Today I make brownies that are simpler than the traditional ones, because I use premix powder. Premix powder can be used even if it's white, because it takes care of most people's tastes, so the mix is based on popular taste, and it's good, but it's hard to get popular satisfaction. After all, there are people who like light and sweet. But this brownie prep makes me very happy. Because Brownie is already a very heavy taste, wet and soft tastes and the smell of rich chocolate make people completely forget its sweetness。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Brownie
1
The material is ready: 1 box of premixed besa Vibronni with 360 grams, 1 egg of medium size, 90-100 grams of animal butter and 130 grams of cool water; the oven starts preheating 170 degrees。
2
The packaging was opened and, in addition to the cake premix powder, there was a folding cardboard box, which was folded into a box, and then the butter insulated water melted。
3
The four corners of the box have small cracks, and in order to prevent the cake from coming out, I have another oil sheet。
4
Melting of cooled butter, eggs, cooled water into large basins; 100 grams of butter solution used in formulations, which I reduced to 90 grams; and in order to keep the volume of liquids too high, I increased the cooling water from 125 to 130 grams。
5
(b) The low-speed distribution of electro-pumpers, which mixed materials。
6
Put all brownie premix powder in the solution without sifting。
7
The bulk of the powder and solution is mixed first with an electric omelet to prevent the flashing of flour and then with an electric omelet at a low rate of 1-2 minutes。
8
Put the cake down in the baker box and hold it up a little bit。
9
Paper boxes containing cakes were placed on the grill and sent to the middle of the pre-heated oven with 170 degrees and 25 minutes of fire。
10
When you get out of the oven, you drag the cake out of the box, put it on the hanger, and then cut it and eat it。
11
Brownie cake, chocolate fragrance, soft tasteBrownie Make Tips
One, the brownie premix that I used was introduced from the original German dress, which was fine pink and smelly chocolate; it was simple and easy to index. The taste of the cake and the traditional brownie cakes are unique, they are wet, they are chocolate fragrances;2 the cake premix powder is accompanied by a cardboard box, which, if not used, can also be adapted by its own handframes;3 the temperature and timing of the bakery is adapted to the actual situation and the moulds used。