Peanut butter and waffles
By VicentaLakin
Waffles of fermented noodles, low-banded flour. The eggs are a little big, and they come out with 60 leeks, and the noodles are soft and sticky, and the flour must not be added to 120 grams. The waffle of the low-fry fermented noodles is very soft, and the peanut butter is fragrance。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Peanut butter and waffles
1
Material: 120 grams of low-banded flour, 1 egg, 15 grams of sugar, 5 grams of milk, 10 grams of olive oil, 1 grams of yeast, 40 grams of peanut butter。
2
Flour is sifted and added to other than peanut butter and olive oil, and mixed into clusters。
3
Add olive oil, rub it。
4
The noodles were smooth and covered with a fermentation film in the fridge for one night。
5
The next day, the noodles came out, the noodles were big。
6
8 copies divided。
7
Put it in peanut butter with your palm on it。
8
Pack it up, flatten it。
9
It's all made into pie。
10
Preheat waffles。
11
Put the pie in。
12
Cover the lid and heat it up for about two minutes。
13
Uncover, surface gold。
14
Get out of the oven and hang on the hanger until it's hot。Peanut butter and waffles Make Tips
The amount of peanut butter can increase or decrease at will. The heating time will need to be adjusted according to the machine ' s differences and the amount of paste. Flour usage needs to be adjusted to the size of the eggs, as appropriate。