Gold pins and mushroom meatloaf soup
By VicentaLakin
Very simple and delicious. Home smell。
Recipe Recommendations
- pork loin fillet a
- Flammulina velutipes a
- tomatoes a
- ginger Moderate amount.
- shallots a
- salt a little
- starch half a spoonful
- chicken essence a little
- sesame oil a little
Steps for Gold pins and mushroom meatloaf soup
1
We'll take the pig's waist willows along the line. Vacuate it with water for five minutes, allowing it to fully absorb moisture。
2
We add a little salt, and the water starch grabs it evenly。
3
Let's get rid of the golden mushrooms and wash them off with our hands。
4
Tomato washes the skin. This is based on personal preferences. I prefer to eat leather tomatoes。
5
Put the water in the pot, first put the golden needle mushroom. Water open to tomatoes。
6
Once again, the water is boiled into meat tablets, with a light mix of chopsticks to prevent the stickling of the pieces。
7
Put it in salt and chicken. Sesame oil in the pot。
8
Make a saucer based on your taste. Eat. Remember to throw onions。Gold pins and mushroom meatloaf soup Make Tips
The taste of this dish is light. If it doesn't taste enough for the saucer。