The fragrance
By VicentaLakin
I wonder when people began to use the word "phoenix" to refer to a "rooster", and don't say it sounds even higher. I don't like chicken claws, but my daughter likes them. For my baby, learn to make all kinds of chicken claws -- no, it's a phoenix claw! It's the easiest thing to do today, and boil it and soak it with halogen. Hey, don't you look familiar? That's right, yesterday's soybeans were soaked with halogen, which is very different, but the halogenic method of licorice is somewhat different. It's a unique smell that's perfect for halogen claws. It's good not only to get rid of it, but also to give it a swirl of wine, which is cool, which is especially cool, which is used for wine, or when it's not。
Recipe Recommendations
- chicken feet 500 grams
- ginger slices 3 tablets
- shallots 2 pieces
- octagonal of 2
- pepper 20 grains
- cinnamon Subparagraph 1
- sour brine half a bottle
Steps for The fragrance
1
The boss who sells chicken claws helps cut the toenails off and split them in half, goes home and cleans them up, scrapes them with scissors if they have any residual skin。
2
Prepare spices: a small piece of pepper, a small piece of cinnamon, two centipedes, three slices of ginger (without skin), two onions to be onions。
3
It's a mess。
4
Chicken claws flying in water: onions and chicken claws under cold water pans, boiled in flames。
5
I'm going to wash my blood with cold water。
6
Chicken claws, spices, pots, cold water, no chicken claws, a fire boils for 30 minutes, or boils as soft as you like。
7
The cooling with cold water (with the condition to use ice water for better effect) is extracted and then replaced with cold water。
8
Boiled with cold claws, filled with half a bottle of halogen. It's salty, not all of it。
9
Into cold water, without poaching, evenly mixed。
10
Cover the film and freeze the refrigerator for more than four hours。
11
Drinks and snacks are deliciousThe fragrance Make Tips
THE CHICKEN CLAWS SHOULD NOT BE COOKED TOO BADLY, OTHERWISE THEY WOULD NOT BE Q-BOMBED. AND OF COURSE, IT'S YOUR TASTE, AND IF YOU LIKE IT SOFT, YOU CAN COOK MORE. 2. THE HALOGEN IS SALTY AND CAN COOL WATER AT ITS OWN TASTE. THE AIM OF COOKING THE SHOWERS WAS ALSO TO GET RID OF THE OXEN CLAWS. REFRIGERATION CAN BE MORE Q-BALL THAN THE SMELL。