Tomato cabbage
By VicentaLakin
Electron cooker. Quick, economical, convenient, low fat and low oil, fresh and delicious。
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Tomato cabbage

1
Clean up the cabbage and tear it to the same size。
2
Put the cabbage in the boiler, and add a little salt, so that it is cut to life, and extracts dried water。
3
Half a tomato cut into pieces。
4
Garlic is cut to pieces。
5
Put in garlic, salt, sugar, raw smoke, perfume, evenly mixed。
6
The finished product. Quick breaths, appetizers。Tomato cabbage Make Tips
A cabbage is sufficient until it is dead, and excessive time can lead to poor taste. 2. A small amount of salt will be poured into the water, and it will make it look good. 3. Hot pepper oil makes garlic smell better。