Potato and diced pork

By ReynaWyman

Potato and diced pork
It is suitable for pouring it on rice and eating it…

Recipe Recommendations

  • potatoes appropriate amount
  • pork appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount

Steps for Potato and diced pork

  • Make step 0
    1
    Dice the potatoes and pork and prepare a few slices of green onions.
  • Make step 1
    2
    After the oil is heated, pour the diced pork into the pan and stir fry a few times, then add the onion slices and stir fry until the meat is cooked.
  • Make step 2
    3
    Remove the meat and set aside.
  • Make step 3
    4
    Put the oil again in the pan. After the oil is hot, pour in the diced potatoes and stir fry. Then pour in the stir-fried meat. Then pour in some soy sauce, stir fry for a few times, then pour in water.(Make sure that the potatoes are almost gone.), cook for a while, add some salt, and start slowly gathering the juice.
  • Make step 4
    5
    Just serve the plate.

    • Potato and diced pork Make Tips

    You might have noticed, why do we stir-fry the meat first before adding the scallions? Hehe, it's because doing it in this order prevents the meat from sticking to the pan! Also, you can add a bit more dark soy sauce accordingly, since we didn't add any salt to the meat at all. Adding more dark soy sauce gives the whole dish some flavor, making it delicious when poured over rice...

    Recipe Categories

    Recipe recommendation