Red-fried fish
By VicentaLakin
The fish that you like when you're a kid is fish, because it's a little small and it's not easy to get stuck. There are many types of fishing practices, such as dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dig-dick, skeletal, etc. The most common thing in the family is a red-boiled fish, which first frys and then burns. Burned fish and fish are tender, salty, sweet, very mealy. Today, this red-boiled fish is very easy to catch, and it's first to fry and then to burn. Don't dry the soup, save some more, and make some rice. The taste of sour sweetness is wide open, and you can't help but think of an extra bowl. Let's take a look at this
Recipe Recommendations
- hairfish segment 500G
- dried mushrooms 8 flowers
- onion 10g
- Jiang 10g
- dried chili of 3
- pepper 1g
- octagonal one
- peanut oil 100ml
- cooking wine 20ml
- salt 1g
- flour 50g
- rice vinegar 5ml
- white sugar 3g
- soy sauce 10ml
- soy sauce 5ml
- boiling water 200ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
first, we have to be ready to make all the foods we need to use: clean dry mushrooms and add 200ml bubble hair. first, the fish section is cleaned up and then put into the bowl, with a drop of wine of 10ml, salt 1g, and ginger 5g and then a pickle for 15 minutes. the pot was boiled with peanut oil of 100 ml, a plate was laid into flour at 50 g, and the fish section was rolled around the flour, and then the powder was put on both sides and the oil pan was made to fry to the surface and the asphalt was recovered。
2
Onions are cut into onions, ginger slices into ginger, garlic slices, dry peppers cut into chili parts。
3
Scramble the immersed mushrooms and cut them into shampoo。
4
the oil from the previous frying of fish in the pot was poured out, leaving about 10 ml of base oil in the pot, burning it to the hot end and putting it into onions, garlic chips, ginger chips, dry peppers and peppers, and fragrances, which were cut down and made out。
5
Go down to the good fish。
6
influencing wine 10 ml, jelly 5 ml, sugar 3g, raw 10 ml and old 5 ml into mushroom water 200 ml, and the water level is just as short as fish. turning a little flaming pot makes the fish taste。
7
Finally, when the soup is thick, it will be out of the pan, and the soup will not be completely drained, and some soup and rice will be delicious。Red-fried fish Make Tips
The selection process is to select the one with the medium width, rather than the one with the highest width. It is best to select the domestic catch, which is silvery and looks fresh in its entirety. Two, I like to take off the silver cape with the surface of the fish every time I make a fish. If you don't mind, you don't have to. 3. When the fish is cooked, it is warm enough to heat up to 70% before entering the fish, and when it comes down, do not rush to flip the fish, which is difficult to disperse. 4. It is recommended that more soup be left and rice gravy be added to the table。