Clear the red stone
By VicentaLakin
Recipe Recommendations
- red grouper art. 1
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- soy sauce 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- salt 1 spoon
- rice wine 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clear the red stone
1
Prepare the stone。
2
The back was cut off along the back fin and was flooded with salt and wine for five minutes。
3
Steam boilers boil water, half of the ginger slices, onion slices on the back of the fish, and when the water runs, the fire steams for six minutes。
4
The rest of the onions, ginger, chili spicy ice cream。
5
Pick up the ginger when you're out of the pot. Pour down the soup juice, put on three silks and get hot oil. If you like pepper, you can spray it with white pepper。
6
Combining raw and steamed fish oils around the fish。
7
The finished chart。